Wow – it’s been a while since my last post and I have no excuses other than the fact that work has kept me so busy that I dont find the time to blog as much as I would like to. I’m hoping to change that over the next few days given that we have holidays coming up! I have a ton of recipes and photos that need to be uploaded and the first of those is this delicious chocolate hazelnut ice cream sandwich recipe that I came across on “Better Homes and Gardens” online. When I went to the store last week, I found this new Chocolate Hazelnut ice cream from London Dairy and thought why not try something different…and it worked – the sandwiches were rich and oh so heavenly and the consistency of the ice cream was just perfect!It sure did leave me and my hubbie wanting more…here’s how I did it.
Ingredients:
12 chocolate wafers (I used regular shop bought chocolate wafers)
A 1/3 of a cup of Nutella
1/2 a tub of London Dairy Chocolate Hazelnut ice cream
A few chopped toasted hazelnuts
Method:
Spread nutella on one side of each wafer and keep aside
Scoop about 6 ice cream balls and keep it in the freezer until ready to assemble
To assemble the sandwiches, remove the ice cream balls from freezer and allow to soften for a minute
Place one ice cream ball on each wafer and top with remaining wafer; press gently together
Then sprinkle the edges with the toasted hazelnuts. Place the sandwiches on a baking sheet and freeze for about 2-3 hours and then relish every spoonful:-) Enjoy! I will post pics soon…
