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	<title>Flavors from my kitchen</title>
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		<title>Coconut macaroons</title>
		<link>http://flavorsfrommykitchen.com/2011/08/27/coconut-macaroons/</link>
		<comments>http://flavorsfrommykitchen.com/2011/08/27/coconut-macaroons/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 16:01:27 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Sweet tooth]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=231</guid>
		<description><![CDATA[I love coconut in any form (must be the South Indian in me) and I came across this really easy recipe for coconut macaroons from my grandmother&#8217;s recipe book. I was so delighted to come across this book when I was visiting India a few weeks back &#8211; it was like finding a treasure trove [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=231&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Roasted chicken and chorizo</title>
		<link>http://flavorsfrommykitchen.com/2011/08/27/roasted-chicken-and-chorizo/</link>
		<comments>http://flavorsfrommykitchen.com/2011/08/27/roasted-chicken-and-chorizo/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 15:43:21 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Euro-western]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=229</guid>
		<description><![CDATA[I&#8217;ve been wanting to try Nigella Lawson&#8217;s Spanish Chicken and Chorizo recipe for a while now so that was lunch today and a very satisfying and delicious meal it was. However as I&#8217;m not keen on the idea of orange with chicken, I made it slightly differently using lemon zest, rosemary and a dash of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=229&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chocolate Hazelnut Ice Cream Sandwiches</title>
		<link>http://flavorsfrommykitchen.com/2011/08/27/chocolate-hazelnut-ice-cream-sandwiches/</link>
		<comments>http://flavorsfrommykitchen.com/2011/08/27/chocolate-hazelnut-ice-cream-sandwiches/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 15:25:02 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Sweet tooth]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=227</guid>
		<description><![CDATA[Wow &#8211; it&#8217;s been a while since my last post and I have no excuses other than the fact that work has kept me so busy that I dont find the time to blog as much as I would like to. I&#8217;m hoping to change that over the next few days given that we have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=227&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fettuccine pasta with garlic bread</title>
		<link>http://flavorsfrommykitchen.com/2011/01/31/fettuccine-pasta-with-garlic-bread/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/31/fettuccine-pasta-with-garlic-bread/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 14:33:30 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Euro-western]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=221</guid>
		<description><![CDATA[We do love our pasta at home and this recipe is very simple to make and yummy at the same time. I normally make this with penne pasta but this time tried it with fettuccine and it was so much better and lighter than penne actually. This recipe is definitely a keeper and the nice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=221&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chettinad chicken curry</title>
		<link>http://flavorsfrommykitchen.com/2011/01/31/chettinad-chicken-curry/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/31/chettinad-chicken-curry/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 13:42:52 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=216</guid>
		<description><![CDATA[I love dosas with chicken curry &#8211; its one of those classic Indian combinations that makes a great meal. This particular chicken curry recipe is one that I learnt from my husband&#8217;s long time family cook in Chennai. I have made this often and I must say that it is wiped clean by us every [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=216&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spiced black chickpeas</title>
		<link>http://flavorsfrommykitchen.com/2011/01/31/spiced-black-chickpeas/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/31/spiced-black-chickpeas/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 13:13:30 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=213</guid>
		<description><![CDATA[&#8220;Sundal&#8221; or spiced chickpeas is a popular Indian snack that is made during festivals. This particular one made with black chickpeas reminds me of my weekly visits to the temple when I was a child. There they served this as &#8220;prasadam&#8221; in a small bowl made of dried banana leaves. Isn&#8217;t it amazing how food [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=213&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>I think I died and went to toffee heaven!</title>
		<link>http://flavorsfrommykitchen.com/2011/01/21/i-think-i-died-and-went-to-toffee-heaven/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/21/i-think-i-died-and-went-to-toffee-heaven/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 12:37:18 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Sweet tooth]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=209</guid>
		<description><![CDATA[I love Nigella Lawson! I love the fact that she cooks from the heart without checking calories and most of all I love the fact that her recipes are just so simple and easy to make. So it came as no surprise that when I made her sticky toffee sauce today, it was just dee-lish! [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=209&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Sauted brinjal curry</title>
		<link>http://flavorsfrommykitchen.com/2011/01/13/sauted-brinjal-curry/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/13/sauted-brinjal-curry/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 12:31:25 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=204</guid>
		<description><![CDATA[This brinjal gravy is more like a thick sauce and makes for an absolutely delicious accompaniment to the mutton biryani recipe I recently posted. Ingredients: 1 large round purple brinjal cut into thick chunks 1 tsp mustard seeds 10 curry leaves 1 medium sized onion, sliced 1 large tomato, chopped 1 tsp ginger garlic paste [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=204&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pressure cooker mutton biryani</title>
		<link>http://flavorsfrommykitchen.com/2011/01/13/pressure-cooker-mutton-biryani/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/13/pressure-cooker-mutton-biryani/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 12:11:35 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=198</guid>
		<description><![CDATA[We all love a good biryani but let&#8217;s face it &#8211; the making process is tedious and time consuming. So I decided to make a mutton biryani in the pressure cooker. I have tried this once before and the rice got completely mushy and overcooked as I had let it cook too much so this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=198&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Keep frying the masala till it turns into a lovely, rich red color</media:title>
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		<title>Simple south indian lunch</title>
		<link>http://flavorsfrommykitchen.com/2011/01/10/simple-south-indian-lunch/</link>
		<comments>http://flavorsfrommykitchen.com/2011/01/10/simple-south-indian-lunch/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 14:19:57 +0000</pubDate>
		<dc:creator>Flavors from my kitchen</dc:creator>
				<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://flavorsfrommykitchen.com/?p=191</guid>
		<description><![CDATA[After so many visitors and lots of eating out, I was craving for some simple yet tasty south indian vegetarian food. So our weekend meal was white rice with Moolangi (Radish) Sambar; Chena (Yam) Fry and homemade Green Mango pickle. Here are all three recipes: Note: These quantities are for two people. Moolangi (Radish) Sambar [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=flavorsfrommykitchen.com&amp;blog=9218427&amp;post=191&amp;subd=masalamadness&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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